Focusing on the relationship between design and gastronomy, Thessaloniki Design Week in collaboration with the Cultural Society, within the framework of the Matarοa Awards, awards design awards after the completion of an international competition in the following categories:

1. Designing the restaurant of the future

2. Smart and innovative food concepts

The award-winning designers will receive prizes worth €1,500, €1,000 and €500 in each category and will be presented on the website of the Cultural Society www.culturalsociety.gr, while the thematic edition Mataroa will publish a special tribute for the first prize winner in the printed and online site www .mataroa.gr